Agriculture and Nutrition

Health-minded consumers around the world consider quinoa as superfood. But the indigenous Aymara people had almost completely given up on growing it.

The contribution of agriculture to the economy of Bangladesh is declining, but its role in poverty reduction – for income and employment generation – is still significant. Key services, mainly provided by public agricultural extension agencies, however, are either lacking or underperforming, failing to meet the demands of predominantly smallholder and poor farmers.

In remote parts of rural Benin, many children do not attend school, or rapidly drop out. Reasons include the long distances to schools, overcrowded classrooms, difficulties in understanding the teachers and the cost involved.